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Nutrition Facts
Serving Size 57 g
(Approx. 12 Servings)
Amount Per Serving
Calories 80 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 3 g
Vitamin A 0% Iron 2%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Strawberry Vanilla Fro Yo Bites

Prep Time
4 hours
Cook Time
Total Time
4 hours
12  People


Recipe makes 12 Servings

1/2 cup(s) almonds, crushed
1/2 cup(s) high fiber cereal
2 Tbsp coconut oil, melted
1 1/2 cup(s) vanilla Greek yogurt
1 1/2 cup(s) strawberries, diced
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Place 12 paper or foil muffin cups into a muffin tin.
In a small bowl combine almonds with cereal and melted coconut oil. Mix and crush with a wooden spoon until well incorporated and cereal is in small pieces.
Evenly distribute almond mixture to the muffin cups.
Spoon yogurt over almond mixture then top off each cup with strawberries.
Place in the freezer for several hours until completely frozen.
Remove paper muffin cup before eating.



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