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Nutrition Facts
Serving Size 63 g
(Approx. 6 Servings)
Amount Per Serving
Calories 90 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 1 g
Vitamin A 30% Iron 6%
Vitamin C 8% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Stir-Fried Spinach with Pine Nuts & Raisins
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/3 cup(s) H-E-B Golden Raisins
1/2 cup(s) water
2 Tbsp Central Market Extra Virgin Olive Oil
2 Tbsp sweet onion, chopped
2 H-E-B Peeled Garlic, thinly sliced
2 Tbsp Hill Country Fare Almond Slivers
5 Oz Central Market Fresh Baby Spinach
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Instructions

1
Combine raisins and 1/2 cup water in a microwave safe bowl, cover and microwave on high power for 1 minute; remove from microwave, and set aside for 15 minutes to plump raisins.
2
Heat a large, heavy bottom skillet over medium heat for 3 minutes, then add olive oil and onion and stir-fry for 1 minute.
3
Add garlic and almond slivers, and stir-fry 30 more seconds; add baby spinach, and stir-fry 2 minutes; remove from heat, and add the plumped, drained raisins.

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