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Nutrition Facts
Serving Size 442 g
(Approx. 6 Servings)
Amount Per Serving
Calories 370 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 560 mg 23%
Total Carbohydrate 55 g 18%
Dietary Fiber 5 g 20%
Sugars 6 g
Protein 22 g
Vitamin A 45% Iron 15%
Vitamin C 150% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy One Pot Shrimp with Orecchiette
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp olive oil
1 cup(s) diced red onion
1 Tbsp garlic, roughly chopped
1/4 Tsp red pepper flakes
1 red bell pepper, julienned
1 bunch of broccolini, roughly chopped
1 cup(s) cherry tomatoes
3 cup(s) low sodium vegetable broth
12 Oz orecchiette pasta
12 Oz shrimp, peeled and deveined
1/4 cup(s) Parmesan cheese
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Instructions

1
Place a large heavy bottom pot over medium-high heat.
2
Add olive oil to pan and allow it to heat.
3
Stir in onions, garlic, red pepper flakes, and bell peppers. Cook for several minutes until onions and peppers begin to brown. Then add in broccolini and tomatoes. Cook for an additional 5 minutes.
4
Stir in half of vegetable broth and allow liquid to come to a simmer, then stir in pasta.
5
Once all of liquid has cooked off, add remaining stock stir briefly, cover and cook for 15 minutes.
6
Last 4 minutes of cooking add shrimp to pot and cover.
7
Remove from heat, stir in cheese and serve immediately.

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