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Nutrition Facts
Serving Size 365 g
(Approx. 2 Servings)
Amount Per Serving
Calories 790 Calories From Fat 440
% Daily Value*
Total Fat 48 g 74%
Saturated Fat 20 g 100%
Trans Fat 2.0 g
Cholesterol 175 mg 58%
Sodium 1140 mg 48%
Total Carbohydrate 39 g 13%
Dietary Fiber 2 g 8%
Sugars 16 g
Protein 50 g
Vitamin A 6% Iron 30%
Vitamin C 10% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Hawaiian Burger

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
2  People


Recipe makes 2 Servings

2 pineapple rings
.1000 non-stick spray
2 slices H-E-B Sliced Canadian Bacon
2 H-E-B Prime 1 Brisket Burgers
1/4 Tsp kosher salt
1/4 Tsp black pepper
2 Tbsp Better Then Good Bacon Jam
1/2 cup(s) H-E-B Shredded Mozzarella Cheese
2 H-E-B Bakery Aloha Hamburger Rolls, toasted
1 Tsp Sriracha sauce
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Place a large skillet over medium-high heat. Lightly spray pineapple rings with non-stick spray and place in hot skillet. Cook until browned, about 2 minutes per side; remove and set aside.
Return pan to heat, add Canadian bacon, cook 1 minute per side then place on top of pineapple slices.
Season burgers with salt and pepper and cook to an internal temperature of 165ºF, about 5 minutes per side. Remove pan with burgers from heat.
Place a spoonful of bacon jam on top of each burger then add pineapple ring and Canadian bacon slice. Top with shredded mozzarella and return to heat. Cover until cheese is melted.
Place each burger on a roll and garnish with a drizzle of Sriracha sauce if desired.


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