Sparkling Apple Sangria
1 hr prep
0 min cook
Serves 10
Ingredients
- 1 bottle Chardonnay, chilled
- 1/2 cup Bourbon
- 1/4 cup Maple Syrup
- 2 Medium fresh Fuji Apples, sliced
- 1 Fresh ginger root, 1-inch piece, peeled
- 2 Cinnamon sticks
- 1 bottle Sparkling Apple Juice, chilled
Instructions
- In a large pitcher or jar, combine wine, bourbon, maple syrup, apples, ginger and cinnamon sticks. Cover and chill a minimum of one hour to allow flavors to develop.
- Add sparkling apple juice right before serving.
- Serve chilled or over ice.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 15mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- Sugars
- 17g
- Protein
- 1g
- Vitamin C
- 45%
- Calcium
- Iron
- 2%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.