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Nutrition Facts
Serving Size 296 g
(Approx. 8 Servings)
Amount Per Serving
Calories 380 Calories From Fat 220
% Daily Value*
Total Fat 24 g 32%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 150 mg 50%
Sodium 190 mg 8%
Total Carbohydrate 17 g 6%
Dietary Fiber 3 g 11%
Sugars 5 g
Protein 15 g
Vitamin A 25% • Iron 15%
Vitamin C 30% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Southern Style Crab Boil
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Prep Time
35 minutes
Cook Time
40 minutes
Total Time
1 h 15 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 cup(s) white wine
2 cup(s) water
2 Tbsp Adams Reserve Latin-N-Lime Seasoning Rub
1 bulb of garlic, cut in half horizontally
1 large white onion, cut into quarters
1 bunch of cilantro, stems only leaves reserved for garnish
4 limes, cut in half, juiced and added to pot
1 Lb fresh okra, cut in half
4 corn on the cob, cut in half
1 Lb jalapeño smoked sausages, cut into chunks
4 Oz unsalted butter
2 Lb crab clusters
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Instructions

1
In a large stock pot, add wine, water, Adams seasoning, garlic, onions, cilantro stems, and limes. Bring mixture to a boil.
2
Lower heat to medium, then add okra, corn, and jalapeño sausage. Cook 15 to 20 minutes then add butter and crab clusters. Cook an additional 8 to 10 minutes.
3
Strain liquid then pour onto a giant platter and season to taste as needed and garnish with remaining cilantro leaves.
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