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Nutrition Facts
Serving Size 171 g
(Approx. 8 Servings)
Amount Per Serving
Calories 430 Calories From Fat 280
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 135 mg 45%
Sodium 540 mg 23%
Total Carbohydrate 10 g 3%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 27 g
Vitamin A 10% Iron 15%
Vitamin C 8% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sopranos Style Meatballs
Prep Time
25 minutes
Cook Time
40 minutes
Total Time
1 h 5 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb H-E-B Natural Ground Angus Beef 85% Lean
1 Lb ground pork
1 1/2 cup(s) H-E-B ITZ-A Cracker, pulsed into breadcrumbs in a food processor or crush by hand in a zip close bag
3/4 cup(s) Boars Head Pecorino Romano Cheese, grated (can be substituted with Parmesan cheese)
1 cup(s) cold water
2 large eggs
1/2 cup(s) fresh Italian parsley, chopped
1/3 cup(s) fresh basil, chopped
1/2 Tsp kosher salt
1/2 Tsp cracked black pepper
2 Tbsp extra virgin olive oil, divided use
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Instructions

1
Preheat oven to 350°F.
2
In a large bowl, mix ground meat with cracker crumbs, cheese, water, eggs, parsley, basil, salt and pepper. Mix well by hand to incorporate everything.
3
Form meat mixture into approximately 24 golf ball sized meatballs. Place meatballs into two 9"x13" oven safe casserole dishes with 1 tablespoon of olive oil in each.
4
Bake for 30-40 minutes, or until meatballs look browned and oil is bubbling. (The internal temperature should read 165°F.)
5
Remove meatballs from oven and allow them to cool.
6
Serve by themselves or put them into a pot of pasta sauce and simmer for an hour before serving over spaghetti.

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