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Nutrition Facts
Serving Size 238 g
(Approx. 4 Servings)
Amount Per Serving
Calories 300 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 3040 mg 127%
Total Carbohydrate 41 g 14%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 5 g
Vitamin A 0% Iron 10%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoked Baked Potatoes
Prep Time
5 minutes
Cook Time
2 h 5 m
Total Time
2 h 10 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 prepackaged assorted potatoes, 4 potatoes, poked with holes using a fork
1/4 cup(s) olive oil
2 Tbsp kosher salt
2 Tbsp Adams Reserve Peppercorn & Garlic Rub
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Instructions

1
Preheat a grill or smoker to 250°F using hickory chips.
2
Roll potatoes in oil and coat completely.
3
Combine salt and seasoning in tray potatoes came in. Roll potatoes in seasoning until completely coated.
4
Place potatoes directly on smoker and smoke 2 hours.
5
Once soft, remove potatoes from grill and rest 10 minutes. Slice potatoes in half then place directly over flame and grill about 30 seconds per side.
6
Serve potatoes with your favorite toppings like cheese, butter, green onion or pulled pork.

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