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Nutrition Facts
Serving Size 274 g
(Approx. 8 Servings)
Amount Per Serving
Calories 200 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 350 mg 15%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 8%
Sugars 10 g
Protein 11 g
Vitamin A 80% Iron 4%
Vitamin C 60% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Slow Cooker Broccoli Cheese Soup

Prep Time
10 minutes
Cook Time
4 hours
Total Time
4 h 10 m
8  People


Recipe makes 8 Servings

4 cup(s) broccoli florets
1 cup(s) match stick carrots
1 cup(s) onion, diced
1 Tbsp garlic, minced
3 1/2 cup(s) low sodium chicken broth
8 Oz neufchatal cheese
2 cup(s) evaporated milk
1/2 cup(s) H-E-B Shredded Low-Fat Cheddar Cheese
1/4 Tsp salt
1 1/2 Tsp black pepper
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Place broccoli, carrots, onions, garlic, chicken stock and cream cheese into slow cooker. Cook on high for 2 hours.
Working in batches, transfer 1/2 of the broccoli soup mixture to a blender, and pulse until smooth.
Return mixture to crock pot along with evaporated milk.
Cook 30 to 45 minutes longer then stir in cheese and cook until melted. Season with salt and pepper and serve.



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