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Nutrition Facts
Serving Size 205 g
(Approx. 8 Servings)
Amount Per Serving
Calories 370 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 420 mg 18%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 22 g
Vitamin A 15% Iron 25%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Slow Cooker Barbacoa

Prep Time
5 minutes
Cook Time
8 hours
Total Time
8 h 5 m
8  People


Recipe makes 8 Servings

3/4 cup(s) beef broth
1/4 cup(s) limes, juiced
1 1/2 Tbsp Mi Tienda Barbacoa Seasoning
2 1/2 Lb beef cheek, cut into 2-inch chunks (can substitute chuck roast)
1 white onion, diced
1 bunch cilantro, chopped
2 jalapeños, seeds removed and chopped
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Combine broth, lime juice, seasoning and meat in slow cooker.
Cover and cook 6 to 8 hours. Meat is ready when it is easily pulled apart with two forks.
Serve barbacoa over rice or in a tortilla.
Top meat with chopped onion, cilantro and chopped jalapeños to taste.
Chef's Tip: Leftover barbacoa goes great in breakfast tacos.


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