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Nutrition Facts
Serving Size 3216 g
(Approx. 2 Servings)
Amount Per Serving
Calories 770 Calories From Fat 450
% Daily Value*
Total Fat 50 g 77%
Saturated Fat 25 g 125%
Trans Fat 2.0 g
Cholesterol 150 mg 50%
Sodium 1750 mg 73%
Total Carbohydrate 44 g 15%
Dietary Fiber 3 g 12%
Sugars 9 g
Protein 37 g
Vitamin A 15% Iron 20%
Vitamin C 20% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sloppy Meatloaf Grilled Cheese

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
2  People


Recipe makes 2 Servings

16 Oz H-E-B Fully Cooked Beef Meatloaf
2 Tbsp salted butter, room temperature
4 slices H-E-B Naturally Leavened Country White Loaf
4 slices H-E-B Monterey Jack Cheese with Jalapeño Peppers
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Cook meatloaf in microwave according to package instructions.
While meatloaf is cooking, butter one side of each piece of bread. Place 1 slice of cheese on unbuttered side of 2 pieces.
Heat a medium skillet on medium.
Remove meatloaf from cooking tray and cut into 6 slices. Arrange three slices on top of each cheese layer and carefully place sandwiches in the hot skillet.
Drizzle meatloaf with cooking sauce then top each sandwich with remaining cheese and bread (buttered side up).
Cover and cook 2 to 3 minutes, just until bread is lightly toasted on bottom.
Gently flip over and toast remaining side until golden brown, or about 2 minutes. Serve immediately.


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