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Nutrition Facts
Serving Size 379 g
(Approx. 2 Servings)
Amount Per Serving
Calories 260 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 85 mg 29%
Sodium 370 mg 15%
Total Carbohydrate 11 g 4%
Dietary Fiber 5 g 21%
Sugars 6 g
Protein 40 g
Vitamin A 30% Iron 10%
Vitamin C 30% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Simple Rotisserie Turkey Breast Salad
Prep Time
5 minutes
Cook Time
Total Time
5 minutes
2  People


Recipe makes 2 Servings

1 cup(s) H-E-B Rotisserie Turkey Breast, chopped or shredded
1/4 cup(s) H-E-B Shredded Fat Free Cheddar Cheese
2 Tbsp Easy Orange Habanero Vinaigrette, see recipe
1 green onions, chopped
12 1/2 Oz H-E-B Asparagus Spears, drained
4 H-E-B Champagne Tomatoes, halved
2 red radishes, sliced
2 cup(s) Central Market Spring Mix
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Layer the turkey, cheese, vinaigrette, green onion, asparagus, tomatoes, radishes and spring mix on a plate. Cover the salad with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.
For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.



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