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Red Wine Vinaigrette, zucchini, green onions, mushrooms, radishes and Romaine lettuce on a dinner plate. Cover with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.,For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving." />
Nutrition Facts
Serving Size 354 g
(Approx. 1 Servings)
Amount Per Serving
Calories 300 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 4.5 g 21%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 680 mg 28%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 30 g
Vitamin A 130% Iron 8%
Vitamin C 35% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Simple Rotisserie Chicken Salad
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
1  People

Ingredients

Recipe makes 1 Servings

4 Oz H-E-B Original Roasted Rotisserie Chicken, chopped or shredded
2 Tbsp red wine vinaigrette
1/2 cup(s) zucchini, chopped
1 green onions, chopped
2 mushrooms, chopped
2 red radishes, thin sliced
1 1/2 cup(s) H-E-B Classic Romaine
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Instructions

1
Layer the rotisserie chicken, Red Wine Vinaigrette, zucchini, green onions, mushrooms, radishes and Romaine lettuce on a dinner plate. Cover with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.
2
For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.

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