The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 521 g
(Approx. 1 Servings)
Amount Per Serving
Calories 390 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 530 mg 22%
Total Carbohydrate 18 g 6%
Dietary Fiber 8 g 31%
Sugars 7 g
Protein 44 g
Vitamin A 40% Iron 15%
Vitamin C 60% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Simple Chicken Fajita Salad

Prep Time
5 minutes
Cook Time
Total Time
5 minutes
1  People


Recipe makes 1 Servings

6 Oz H-E-B Premium Chicken Breast Chunks, drained
1/4 Large Hass avocado, thin sliced
2 Tbsp Easy Fajita Seasoned Vinaigrette, see recipe
2 red onion, rings separated
1/2 cup(s) tomato, chopped
2 Tbsp cilantro, chopped
1 Tbsp jalapeño pepper, chopped
2 cup(s) iceberg lettuce, chopped
Check All
Uncheck All
Add to List


Layer the chicken chunks, avocado slices, fajita vinaigrette, red onion, tomato, cilantro, jalapeño and shredded lettuce on a plate. Cover the plate with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.
For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations