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Nutrition Facts
Serving Size 336 g
(Approx. 4 Servings)
Amount Per Serving
Calories 550 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 1290 mg 54%
Total Carbohydrate 45 g 15%
Dietary Fiber 6 g 24%
Sugars 9 g
Protein 32 g
Vitamin A 10% Iron 10%
Vitamin C 10% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Salmon Burgers
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
4  People


Recipe makes 4 Servings

4 H-E-B Salmon Burgers
4 Monterey jack cheese, sliced
4 Hill Country Fare Sandwich Thins or Kaiser rolls
1 cup(s) H-E-B Mango Pico de Gallo, drained
1/2 cup(s) Hellmann's Light Mayonnaise
1 Tbsp Inglehoffer Original Stone Ground Mustard
1 large Hass avocados, cut into thin slices
1/2 cup(s) H-E-B Baby Spinach
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Cook salmon burgers according to package directions.
Top with cheese after turning to second side.
Heat bread, if desired.
Combine pico de gallo with mayonnaise and mustard; spread mixture over cut sides of rolls or sandwich thins.
Place salmon patties, topped with avocado slices, in between "buns."
Add spinach, if desired.
Press together gently and serve.


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