Home
Recipes
Browse Recipes
Roasted Shrimp and Meyer Lemon
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 225 g
(Approx. 2 Servings)
Amount Per Serving
Calories 240 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 405 mg 135%
Sodium 1900 mg 79%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 44 g
Vitamin A 35% • Iron 15%
Vitamin C 50% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Shrimp and Meyer Lemon
Rate and Review | Read Reviews (3)
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 Lb peeled and deveined shrimp
1 medium Meyer lemon, sliced very thin, seeds removed
1/2 Tsp cumin
1/2 cup(s) fresh Italian parsley, chopped
1 Tsp Adams Reserve Seafood All Purpose Rub
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 400ºF.
2
In a large bowl, place shrimp, lemons, cumin, parsley and rub. Toss well to coat.
3
Place shrimp on a sheet pan lined with foil or parchment paper. Roast 10 to 15 minutes or until shrimp start to turn pink and lemons are soft. Season to taste with salt and pepper as needed. Serve warm, or refrigerate and serve cold with cocktail sauce.
Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Roasted Shrimp and Meyer Lemon
Add to Recipe Box
Shrimp and Scallop Cakes with Lemon Pepper Arugula Salad
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews