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Nutrition Facts
Serving Size 439 g
(Approx. 4 Servings)
Amount Per Serving
Calories 680 Calories From Fat 360
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 19 g 95%
Trans Fat 0.0 g
Cholesterol 150 mg 50%
Sodium 2800 mg 117%
Total Carbohydrate 44 g 15%
Dietary Fiber 8 g 32%
Sugars 5 g
Protein 35 g
Vitamin A 15% Iron 15%
Vitamin C 25% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Reuben Sandwiches
Prep Time
10 minutes
Cook Time
16 minutes
Total Time
26 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

28 1/2 Oz sauerkraut, drained
1/2 cup(s) Kraft Thousand Island, fat free
8 Orowheat Dark Rye
3/4 Lb H-E-B Corned Beef, cooked thinly sliced
8 H-E-B Natural Sliced Swiss Cheese
2 Tbsp unsalted butter
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Instructions

1
Drain half of sauerkraut well in a strainer or colander.
2
Assemble sandwiches by spreading 1 tablespoon dressing on each bread slice.
3
Place equal amounts corned beef and sauerkraut onto 4 slices bread.
4
Cover each with 2 slices Swiss cheese. Top with remaining 4 bread slices.
5
Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter in skillet.
6
Grill two sandwiches in skillet about 8 minutes, turning as needed, until crusty and warm throughout.
7
Remove sandwiches to a plate and keep warm.
8
Add remaining 1 tablespoon butter to skillet and repeat process for two remaining sandwiches.

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