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Red Nosed Reindeer Donuts

20 min
20 min prep
0 min cook

Serves 24

Unsaved Red Nosed Reindeer Donuts

Ingredients

Serves 24

  • 1 each Package Little Debbie Double Chocolate Mini Donuts
  • 1 each Black decorating icing
  • 1 each Package of Fireballs or cinnamon candies
  • 1 each Tube white decorating icing
  • 1 each Low fat pretzel sticks

Instructions

  1. Lay donuts on a sheet pan lined with parchment paper. Place a little bit of black icing in the middle of each donut and set a red fireball on it.
  2. Once nose is in place, use white and black icing to draw eyes and any other features you want your reindeer to have. Use pretzels for antlers. Dress these up anyway you like. It's a great way to let kids be creative. Serve immediately.

Nutrition

14gCarbs
5gFat
1gProtein

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories100
  • Calories
    • 100
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 3g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
    • 0%
  • Sodium
    • 85mg
    • 4%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 9g
  • Protein
    • 1g
  • Vitamin A
    • 0%
  • Vitamin C
    • 0%
  • Calcium
    • 0%
  • Iron
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.