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Nutrition Facts
Serving Size 104 g
(Approx. 12 Servings)
Amount Per Serving
Calories 260 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 250 mg 10%
Total Carbohydrate 29 g 10%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 4 g
Vitamin A 6% • Iron 2%
Vitamin C 15% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pico De Gallo Con Avocado

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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 1/2 cup(s) tomato, chopped
1 small white onions, chopped
1/4 cup(s) cilantro, chopped
1 jalapeno pepper, seeded and finely chopped
1/2 Tsp salt
1/4 Tsp black pepper
2 Tbsp lime, juiced
2 Large Hass avocado, peeled, seeded, sliced and chopped
16 Oz corn tortilla chips
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Instructions

1
Combine first 8 ingredients in a medium bowl and stir gently.
2
Cover with plastic wrap and refrigerate for 30 minutes or more.
3
Serve with corn tortilla chips.

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