Pico De Gallo Con Avocado
15 min prep
0 min cook
Serves 12
Ingredients
Serves 12
- 1 1/2 cup(s) Fresh, vine ripened tomatoes, chopped
- 1 small white onion, chopped
- 1/4 cup(s) fresh cilantro, chopped
- 1 each Fresh jalapeno pepper, seeded and finely chopped
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 tbsp fresh lime, juiced
- 2 each Large avocados, peeled, seeded, sliced and chopped
- 16 oz tortilla chips
Instructions
- Combine first 8 ingredients in a medium bowl and stir gently.
- Cover with plastic wrap and refrigerate for 30 minutes or more.
- Serve with corn tortilla chips.
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories260
- Calories
- 260
- Total Fat
- 16g
- 25%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 4g
- 16%
- Total Sugars
- 1g
- Protein
- 4g
- Vitamin A
- 6%
- Vitamin C
- 15%
- Calcium
- 0%
- Iron
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.