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Nutrition Facts
Serving Size 297 g
(Approx. 12 Servings)
Amount Per Serving
Calories 460 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 95 mg 32%
Sodium 1100 mg 46%
Total Carbohydrate 39 g 13%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 39 g
Vitamin A 10% Iron 25%
Vitamin C 15% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Original Beef Fajitas

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
12  People


Recipe makes 12 Servings

4 Lb trimmed beef skirt steak for fajitas
2 Tbsp H-E-B Texas Spice Co. Beef Fajita Seasoning
16 Oz H-E-B Sliced Fajita Vegetables
24 H-E-B Refrigerated Par Cooked Flour Tortillas
16 Oz H-E-B Guacamole Kit
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Prepare charcoal or gas grill for cooking (375°F).
Season the fajita meat on both sides with the fajita seasoning.
Grill the fajitas for 6 to 8 minutes on each side or until cooked to the desired degree of doneness.
Remove from grill, place on a clean tray and cover with foil. Keep warm until ready to slice.
While the fajitas are grilling, spray a vegetable grilling rack with the olive oil and add the sliced fajita vegetables.
Grill the vegetables for 3 to 5 minutes or until the onions are caramelized. Place grilled vegetables in a foil pan and keep warm on grill away from fire.
Heat the tortillas on the grill according to package directions and keep warm in tortilla warmer.
Prepare the guacamole according to the package directions and place in a small serving bowl.
Place the grilled fajita skirt meat on a cutting surface and cut into thin strips across the grain of the meat.
Place the sliced fajita meat on a platter with the grilled vegetables and serve with the hot flour tortillas and guacamole.



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