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Nutrition Facts
Serving Size 268 g
(Approx. 4 Servings)
Amount Per Serving
Calories 580 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 410 mg 17%
Total Carbohydrate 97 g 32%
Dietary Fiber 7 g 28%
Sugars 9 g
Protein 19 g
Vitamin A 30% Iron 15%
Vitamin C 30% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Orecchiette with Bacon and Tomato Sauce

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
4  People


Recipe makes 4 Servings

1 Lb orecchiette pasta
4 bacon, cut into 1/2-inch pieces
1 Tbsp extra virgin olive oil
1 medium red onions, sliced thin
2 garlic, minced
1 Orti Di Calabria Arrabiata Sauce
1/8 Tsp salt
1/8 Tsp pepper
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Cook bacon in olive oil over medium-high heat until browned and almost crisp.
Add onion to bacon and cook until soft, about 4 minutes.
Add minced garlic and stir until mixture is fragrant, about 1 minute.
Stir in Orti Di Calabria Sauce, salt and pepper. Bring sauce to a boil, then simmer about 15 minutes until cooked and slightly reduced.
In a separate pot, cook pasta in salted water then drain but reserve 1 cup of cooking water for later use.
Pour the sauce and the cooking water over the pasta in a pot and return to stove top. Cook over medium-high heat until sauce thickens and is coating pasta, about 2 minutes.
Chef's note: Serve with grated Parmesan and chopped parsley.


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