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Nutrition Facts
Serving Size 169 g
(Approx. 2 Servings)
Amount Per Serving
Calories 550 Calories From Fat 360
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 22 g 110%
Trans Fat 0.0 g
Cholesterol 155 mg 52%
Sodium 430 mg 18%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 41 g
Vitamin A 20% Iron 20%
Vitamin C 2% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

NY Strip Steak with Blue Cheese Garlic Butter

Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
2  People


Recipe makes 2 Servings

1/4 cup(s) unsalted butter, softened
1 Tsp garlic, minced
1 Tsp chive, minced
1/4 cup(s) H-E-B Blue Cheese Crumbles
1/4 lemon, zested
1 Tsp H-E-B Worcestershire Sauce
1 parchment or wax paper
2 Tsp H-E-B Grapeseed Oil
2 NY Strip Steaks
1/8 Tsp kosher salt
1/8 Tsp pepper
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To make compound butter, combine the softened butter with garlic, fresh chive, blue cheese, lemon zest and Worcestershire sauce. Stir ingredients together until completely combined.
Place compound butter mixture on a piece of parchment or wax paper and roll to form a log of butter. Keep butter in the refrigerator until firm and ready for use. (At least 2 hours.)
Preheat grill to medium-high heat (425-450°F) and rub with oil prior to cooking.
Rub steaks with oil; then season with salt and pepper.
Grill steaks 4 minutes on each side, turning only once. Cook time will vary on the thickness of steak.
Once steaks are cooked to desired doneness, top with a slice of compound butter.
Let steaks and butter set for 5 minutes before serving.



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