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Nutrition Facts
Serving Size 283 g
(Approx. 6 Servings)
Amount Per Serving
Calories 340 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 280 mg 93%
Sodium 550 mg 23%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 45 g
Vitamin A 8% Iron 4%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
New Orleans Barbecue Shrimp
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
6  People


Recipe makes 6 Servings

3 Lb large shrimp, uncooked, in shell
1/4 cup(s) unsalted butter, melted
1/3 cup(s) Wish-Bone Italian Dressing
2 Tbsp Worcestershire Sauce
2 Tbsp Crockett Country Original BBQ Sauce
1 Tbsp Hill Country Fare Lemon Pepper
2 bay leaves
4 H-E-B Garlic Cloves, minced
2 lemon, sliced
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Heat oven to 400°F.
Combine sauce ingredients in a large bowl; add shrimp and toss to coat.
Place shrimp and sauce in a large baking pan.
Bake 15 minutes or until shrimp turn pink and form the letter "C", stir occasionally during cooking.
Remove from oven and serve shrimp on large platter with lemon slices and French bread if desired.



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