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Mother's Flour Tortillas
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Nutrition Facts
Serving Size 49 g
(Approx. 12 Servings)
Amount Per Serving
Calories 170 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 3 g
Vitamin A 0% • Iron 8%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mother's Flour Tortillas
Rate and Review | Read Reviews (9)
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 cup(s) Hill Country Fare All Purpose Flour
1 Tsp H-E-B Baking Powder
1 Tsp H-E-B Iodized Salt
1/2 cup(s) Crisco All Vegetable Shortening
2/3 cup(s) water, warm
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Instructions

1
Mix flour, baking powder, salt and shortening in bowl.
2
Add warm water, knead with one hand until dough is well mixed.
3
Form into medium size balls.
4
Roll out each ball into a thin circle.
5
Place on hot griddle, cooking one side for about 1 minute, then turn and cook the other side completely until well done.

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