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Nutrition Facts
Serving Size 125 g
(Approx. 4 Servings)
Amount Per Serving
Calories 110 Calories From Fat 25
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 320 mg 13%
Total Carbohydrate 19 g 6%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 2 g
Vitamin A 4% • Iron 6%
Vitamin C 20% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Microwave Red Potatoes
Rate and Review | Read Reviews (4)
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb red potatoes, size c (about 12-14)
1 Tbsp unsalted butter
2 green onions
1/2 Tsp H-E-B Iodized Salt
1/2 Tsp H-E-B Black Pepper
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Instructions

1
Wash potatoes, cut in half and place in a microwave-safe dish. Dot potatoes with butter.
2
Cover and microwave on high power 8-12 minutes, stirring halfway through.
3
While potatoes cook, chop green onions.
4
Toss potatoes with green onions, salt and pepper.
5
Cover to keep warm until ready to serve.

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