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Nutrition Facts
Serving Size 241 g
(Approx. 6 Servings)
Amount Per Serving
Calories 410 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 810 mg 34%
Total Carbohydrate 27 g 9%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 17 g
Vitamin A 4% Iron 2%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mexican "Torta" Sub
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
6  People


Recipe makes 6 Servings

1/2 cup(s) H-E-B Real Mayonnaise
2 H-E-B French Stix Twin Pack, cut in half lengthwise
15 1/2 Oz H-E-B Refried Beans with Jalapeños
1 cup(s) H-E-B Pico de Gallo, medium
1 large Hass avocado, seeded, peeled & sliced
12 Oz H-E-B Fully Cooked Beef Fajita Strips
1 cup(s) H-E-B Shredded Mexican Blend Cheese
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Spread mayonnaise on the 2 top halves of the bread.
Spread refried beans on the 2 bottom halves, then top with pico de gallo and avocado slices.
Cook fajitas according to package instructions.
Evenly layer fajitas and cheese on top of avocado, then cover with top halves of bread.



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