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Nutrition Facts
Serving Size 307 g
(Approx. 8 Servings)
Amount Per Serving
Calories 900 Calories From Fat 470
% Daily Value*
Total Fat 53 g 82%
Saturated Fat 33 g 165%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 2140 mg 89%
Total Carbohydrate 60 g 20%
Dietary Fiber 2 g 8%
Sugars 18 g
Protein 47 g
Vitamin A 4% Iron 10%
Vitamin C 0% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Macaroni And Cheese
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 non-stick cooking spray
16 Oz large elbow macaroni
5 cup(s) H-E-B® Easy Melt Cheese, shredded
1/2 cup(s) 2% milk
1 cup(s) Hill Country Fare Italian Bread Crumbs
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Instructions

1
Heat oven to 375°F.
2
Spray a 9 x 13-inch microwave safe baking dish with non-stick cooking spray. Set aside.
3
Cook macaroni according to package directions. Drain and return pasta to cooking pot.
4
Add cheese and milk and stir gently to combine ingredients.
5
Evenly spread mixture into prepared baking dish and bake 10 to 15 minutes.
6
Remove from oven and sprinkle with bread crumbs and bake 5 more minutes until all crumbs are golden.

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