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Nutrition Facts
Serving Size 125 g
(Approx. 12 Servings)
Amount Per Serving
Calories 360 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 500 mg 21%
Total Carbohydrate 29 g 10%
Dietary Fiber 0 g 0%
Sugars 5 g
Protein 14 g
Vitamin A 10% Iron 10%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Loaded Crescent Hot Dog Ring
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
12  People


Recipe makes 12 Servings

24 H-E-B Original Crescent Rolls
12 slices H-E-B Sharp Cheddar Cheese Slider Slices, cut in half
24 Hillshire Farm Beef Lit'l Smokies
1 cup(s) H-E-B No Bean Chili, warmed
3 Tbsp Culinary Cowgirls Lone Star Queso, warmed according to package instructions
1 1/2 Oz H-E-B Select Ingredients French Fried Onions, toasted in oven
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Preheat oven to 350°F.
Lay out crescent rolls and place half a slice of cheese at the top of dough.
Place a smokie on the cheese and roll up.
Place prepared crescents in a large cast iron skillet or 9-inch pan (might need to make in batches). Work from the outside in and make sure it leave space in the center.
Place a small oven safe bowl or ball of foil in the center of pan to keep crescents from spreading.
Bake 25 minutes or until golden brown. Cool 2 to 3 minutes before removing bowl or foil.
Fill center of ring with chili, queso, crispy onions and a garnish of green onions, if desired.


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