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Nutrition Facts
Serving Size 160 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1990 mg 83%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 26 g
Vitamin A 0% Iron 4%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lemon-Rosemary Grilled Pork Chops
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

1/2 cup(s) lemon, juiced
1/3 cup(s) H-E-B Extra Virgin Olive Oil
6 H-E-B Peeled Garlic, crushed
2 Tbsp rosemary leaves, chopped
2 Tbsp kosher salt
4 Ribeye Chop Bone-In Pork, 1 inch thick
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Combine lemon juice, olive oil, garlic, rosemary leaves and salt in a glass dish large enough to hold chops in a single layer.
Lay chops in dish; turn to coat both sides.
Let stand 30 minutes or cover and refrigerate up to 2 hours before cooking.
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on high 10 minutes with lid closed.
Remove pork from marinade; discard marinade.
Grill chops 4 inches above Medium heat (375° grill surface temperature). Cook chops 8-10 minutes per side, or until the internal temperature of pork reaches 155°.
Insert an instant read thermometer in the thickest part of the chop, not touching bone, to determine internal temperature.



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