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Nutrition Facts
Serving Size 100 g
(Approx. 17 Servings)
Amount Per Serving
Calories 120 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 240 mg 10%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 5 g
Vitamin A 10% Iron 4%
Vitamin C 8% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lazy 7 Layer Dip
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
17  People

Ingredients

Recipe makes 17 Servings

8 Oz ground beef
2 Tbsp Montana Mex Picante Salt
8 Oz low fat Neufchatel Cream Cheese
8 Oz light sour cream
15 Oz H-E-B Bean and Bacon Dip
3 Oz fresh baby spinach, finely chopped
1 1/2 cup(s) frozen sweet corn, thawed
12 Oz medium pico de gallo
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Instructions

1
Heat a medium sized skillet on medium-high. Add ground beef and 1 tablespoon picante salt. Cook meat thoroughly until well browned, about 10 minutes. Remove from heat and let cool.
2
Place cream cheese in a medium size microwave safe bowl. Microwave 30 seconds on high, or until softened.
3
Add remaining picante salt and sour cream. Using a hand mixer, beat until smooth and seasoning is completely mixed through.
4
Using a rubber scraper, spread cream cheese mixture in a thin layer over the serving platter.
5
Spoon bean dip on top of cream cheese layer, carefully spreading all the way to the edges.
6
Top bean dip layer with a layer of cooked beef followed by layers of chopped spinach, corn and pico de gallo.
7
Chill 1/2 and hour, or until ready to serve. Serve with tortilla chips if desired.

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