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Nutrition Facts
Serving Size 68 g
(Approx. 12 Servings)
Amount Per Serving
Calories 50 Calories From Fat 25
% Daily Value*
Total Fat 3 g 4%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 35 mg 1%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 6%
Sugars 2 g
Protein 2 g
Vitamin A 4% Iron 0%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Green Bean Salad

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
12  People


Recipe makes 12 Servings

16 Oz H-E-B Select Extra Fine Green Beans
4 roma tomato, chopped
2 Tbsp red onion, chopped
2 Tbsp H-E-B Peeled Garlic, chopped
2 Tbsp basil, chopped
2 Tbsp H-E-B Red Wine Vinegar
2 Tbsp H-E-B Extra Virgin Olive Oil
2 Tbsp H-E-B Grated Parmesan Cheese
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Cook green beans according to package directions, drain and place in a large bowl.
Add the chopped tomatoes, onion, garlic and basil to the green beans and toss to combine.
Combine the red wine vinegar, olive oil and grated Parmesan cheese in a small jar with lid and shake well to combine.
Add the dressing to the salad.
Cover the bowl and chill for 15 minutes or until ready to serve.



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