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Nutrition Facts
Serving Size 219 g
(Approx. 4 Servings)
Amount Per Serving
Calories 560 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 14 g 70%
Trans Fat 0.0 g
Cholesterol 160 mg 53%
Sodium 330 mg 14%
Total Carbohydrate 21 g 7%
Dietary Fiber 0 g 0%
Sugars 20 g
Protein 31 g
Vitamin A 15% Iron 10%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Honey BBQ Slow Cooker Wings
Prep Time
5 minutes
Cook Time
1 h 40 m
Total Time
1 h 45 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 Tbsp salted butter
1/4 cup(s) honey
1/2 cup(s) Mark's Good Stuff Cracked Pepper BBQ Sauce
1 1/2 Lb H-E-B Local Chicken Wingettes
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Instructions

1
Place all ingredients in slow cooker set on high heat.
2
Stir to be sure chicken is coated in sauce and cover with lid. Cook 1 hour and 15 minutes, stirring once about 40 minutes into cooking.
3
Line a sheet tray with foil.
4
Using a slotted spoon or tongs, remove chicken from crock pot and place on sheet tray. Season with salt and pepper to taste.
5
Broil wings 2 to 3 minutes or until crispy and starting to brown.
6
Brush wings with sauce before serving with fries, vegetable sticks or your favorite sides.
7
Chef's Note: Check wings 1 to 2 minutes into broiling to make sure honey doesn't burn.

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