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Homemade Brisket Queso

40 min
15 min prep
25 min cook

Serves 8

Unsaved Homemade Brisket Queso

Ingredients

Serves 8

  • 1 1/2 cup(s) Shredded Colby & Monterey Jack Natural Cheese
  • 1 cup(s) Shredded Monterey Jack cheese, shredded
  • 1 cup(s) Fully cooked brisket, finely chopped
  • 1 cup(s) Medium pico de gallo
  • 1 1/2 cup(s) Heavy Whipping Cream

Instructions

  1. Preheat oven to 400°F.
  2. Place cheeses, brisket, pico de gallo, and heavy cream in a square 2.3 quart oven-safe pyrex style dish (or similar-sized dish).
  3. Bake for approximately 15 to 20 minutes, stirring every 5 minutes to ensure cheeses melt and everything is well incorporated.
  4. Once queso is bubbly and melted, remove from oven. Stir to mix, and serve hot with chips or as desired. Season to taste as needed.

Nutrition

4gCarbs
29gFat
16gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories340
  • Calories
    • 340
  • Total Fat
    • 29g
    • 45%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 1g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 490mg
    • 20%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 0g
    • 0%
  • Total Sugars
    • 2g
  • Protein
    • 16g
  • Vitamin A
    • 25%
  • Vitamin C
    • 8%
  • Calcium
    • 45%
  • Iron
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.