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Nutrition Facts
Serving Size 234 g
(Approx. 8 Servings)
Amount Per Serving
Calories 630 Calories From Fat 460
% Daily Value*
Total Fat 52 g 80%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 1140 mg 48%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 32 g
Vitamin A 8% Iron 0%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Holiday Party Enchilada Dip
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz H-E-B Cream Cheese, softened
4 cup(s) H-E-B Shredded Monterrey Jack Cheese
10 Oz Hill Country Fare Enchilada Sauce, mild
1 cup(s) H-E-B Pico de Gallo, hot
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Instructions

1
Combine cheeses and enchilada sauce in a 3-4 quart crockpot.
2
Stir occasionally until cheese is melted.
3
Add pico de gallo and serve.

Source:

H-E-B

 
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