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Hawaiian Dipping Sauce
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Nutrition Facts
Serving Size 57 g
(Approx. 10 Servings)
Amount Per Serving
Calories 45 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 340 mg 15%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Sugars 6 g
Protein 1 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Hawaiian Dipping Sauce
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Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 cup(s) pineapple juice
1/2 cup(s) orange juice
1/3 cup(s) soy sauce
1/4 cup(s) white vinegar
1 Tbsp garlic cloves, minced
1 Tbsp Dijon mustard
2 Tbsp brown sugar
2 Tbsp cornstarch
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Instructions

1
In a sauce pot combine pineapple juice, orange juice, soy sauce, vinegar, garlic, mustard and brown sugar.
2
Bring mixture to a boil and while it is cooking combine cornstarch with 1/4 cup of water. Mix together and add it to boiling sauce.
3
Reduce heat and whisk constantly until sauce thickens then remove from heat.
4
Allow to cool slightly and serve with Hill Country Fare Chicken Nuggets.
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