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Nutrition Facts
Serving Size 136 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 10 g 10%
Trans Fat 0.5 g
Cholesterol 50 mg 17%
Sodium 840 mg 35%
Total Carbohydrate 51 g 17%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 8 g
Vitamin A 10% Iron 15%
Vitamin C 2% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Handmade Southern Style Sour Cream Dumplings
Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 cup(s) all purpose flour
1 1/2 Tsp kosher salt, plus more as needed to season
1 Tsp baking powder
3 Tbsp unsalted butter, very cold, cut into very small cubes
1/2 cup(s) sour cream
1 large egg
2 Tbsp Gourmet Garden Lightly Dried Chives, plus more for garnish as needed
2/3 cup(s) half and half
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Instructions

1
In a large bowl combine flour, salt, baking powder, butter, sour cream, egg, chives and half and half. Mix to combine into a thick sticky batter.
2
Allow batter to set up by refrigerating 10 to 15 minutes.
3
When ready to make dumplings, using two spoons, scoop up a spoonful of batter and using second spoon scrape/drop each dumpling into hot broth or any hot soup.
4
Allow dumplings to cook 7 to 12 minutes submerged in liquid or until they are puffy and cooked through.
5
Chef's Note: These are dumplings I use whenever I am looking to make a hearty chicken soup. You can also poach these in any hot stock for a quick hearty meal.

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