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Nutrition Facts
Serving Size 272 g
(Approx. 6 Servings)
Amount Per Serving
Calories 540 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 540 mg 23%
Total Carbohydrate 40 g 13%
Dietary Fiber 6 g 24%
Sugars 4 g
Protein 31 g
Vitamin A 4% • Iron 30%
Vitamin C 6% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Gyros Style Pita Pocket Burgers
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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

24 Oz H-E-B® Fully Cooked Lean Burgers
8 Oz H-E-B® Shredded Iceberg Lettuce
1 cucumber, peeled and chopped
1 cup(s) fat-free plain yogurt
1 Tbsp lemon, juiced
1 Tbsp white sesame seeds, toasted
6 pita pocket, original
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Instructions

1
Heat burgers according to package instructions.
2
Combine lettuce, cucumber, yogurt, lemon juice, and sesame seeds in a mixing bowl.
3
Slice pita bread in half.
4
Slice hamburgers in half and fill pocket with half a burger and top with lettuce mixture.

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