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Nutrition Facts
Serving Size 253 g
(Approx. 6 Servings)
Amount Per Serving
Calories 570 Calories From Fat 400
% Daily Value*
Total Fat 44 g 68%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 420 mg 140%
Sodium 1360 mg 57%
Total Carbohydrate 8 g 3%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 32 g
Vitamin A 15% Iron 15%
Vitamin C 15% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Guacamole Deviled Eggs with Crispy Chorizo
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 Oz Chorizo de San Manuel
12 large eggs, hard boiled, cooled and peeled completely
16 Oz H-E-B Cilantro Lime Cotija Guacamole, as needed for stuffing eggs
1 cup(s) H-E-B Queso Fresco, crumbled, as needed for garnishing
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Instructions

1
Place a non-stick sauté pan over medium heat add chorizo, crumble and cook until fully cooked and slightly crispy.
2
Remove chorizo with a slotted spoon to drain on a paper towel. Set aside to cool.
3
Meanwhile, assemble eggs by cutting hard boiled eggs in half and discard yolks or save for another use.
4
Place halved eggs onto a serving dish and place a large spoonful of guacamole into each egg. Garnish each with crumbled chorizo and queso fresco.

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