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Nutrition Facts
Serving Size 311 g
(Approx. 4 Servings)
Amount Per Serving
Calories 850 Calories From Fat 490
% Daily Value*
Total Fat 55 g 85%
Saturated Fat 23 g 115%
Trans Fat 2.5 g
Cholesterol 125 mg 42%
Sodium 2240 mg 93%
Total Carbohydrate 53 g 18%
Dietary Fiber 3 g 12%
Sugars 9 g
Protein 37 g
Vitamin A 15% Iron 10%
Vitamin C 20% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Sausage Wrap

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
4  People


Recipe makes 4 Servings

8 H-E-B Premium Smoked Beef Sausage
8 H-E-B Bakery Flour Tortillas
8 Oz H-E-B Shredded Three Cheese Cheddar Blend
1 cup(s) Mark's Good Stuff Sweet 'N Spicy BBQ Sauce
3/4 cup(s) Hill Country Fare Mild Diced Green Chilies
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Preheat grill to medium.
Grill sausages until heated through with nice grill marks, about 8 to10 minutes, remove to a plate.
Place tortillas on grill and divide cheese and chiles evenly between tortillas. Toast tortillas just long enough for cheese to begin to melt.
Place sausage on tortilla and drizzle with BBQ sauce. Serve warm.


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