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Nutrition Facts
Serving Size 183 g
(Approx. 4 Servings)
Amount Per Serving
Calories 400 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 270 mg 11%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 33 g
Vitamin A 20% Iron 8%
Vitamin C 8% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Salmon With Basil Pistachio Butter
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 1/4 Lb sockeye salmon filets
1/4 Tsp fine sea salt
1/2 Tsp H-E-B Ground Black Pepper
3/4 cup(s) fresh basil leaves, chopped
1/3 cup(s) shelled pistachios (about 1/8 Lb unshelled)
2 Tsp lime, juiced
1/2 Tbsp H-E-B Garlic Cloves, minced
1/4 cup(s) unsalted butter, softened
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Instructions

1
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on high for 10 minutes with lid closed.
2
Oil grill grate well to prevent fish from sticking.
3
Cut salmon into 4 portions and season both sides with salt and pepper.
4
Chop basil and shell pistachios. Squeeze juice from lime and mince garlic.
5
Place basil, pistachios, lime juice and garlic in blender; pulse until pistachios and basil are finely chopped. Use a spatula to scrape down sides of blender.
6
Remove mixture to a small bowl and stir in softened butter to blend. Set aside.
7
Grill salmon 4 inches above medium heat (375°F).
8
Cook fillets 5-6 minutes per side, or until salmon is just cooked through and the center has turned from translucent to opaque (white). Thicker pieces may take longer to cook.
9
Place salmon on plates and top with basil pistachio butter. Serve immediately.

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