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Grilled Hatch Salsa
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Nutrition Facts
Serving Size 54 g
(Approx. 8 Servings)
Amount Per Serving
Calories 20 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 1 g
Vitamin A 8% • Iron 2%
Vitamin C 120% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Hatch Salsa
Rate and Review | Read Reviews (6)
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

5 Hatch or Anaheim peppers
1 large white onion, cut into quarters
3 garlic cloves, smashed
1 cup(s) fresh cilantro, leaves loosely packed
1/3 cup(s) fresh lime juice
1 Tsp cumin
1/3 cup(s) extra virgin olive oil
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Instructions

1
Preheat grill to medium-high heat.
2
Place peppers, and onions on grill, cook until nicely blistered and caramelized. Remove to a bowl until cool.
3
Remove stems for peppers and place into a blender along with onions, garlic, cilantro, lime juice and cumin and olive oil.
4
Blend until smooth, and season to taste with salt and pepper.
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