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Nutrition Facts
Serving Size 203 g
(Approx. 4 Servings)
Amount Per Serving
Calories 220 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 1860 mg 78%
Total Carbohydrate 12 g 4%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 8 g
Vitamin A 2% Iron 4%
Vitamin C 120% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Cauliflower Steaks with Creamy Pepper Parmesan Sauce

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

1 large cauliflower
1 Tbsp extra virgin olive oil
1/2 cup(s) Whataburger Peppercorn Ranch Dressing
1/4 cup(s) plain Greek yogurt
1/3 cup(s) grated Parmesan cheese
1 Tsp kosher salt
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Preheat oven to 400ºF and grill to 350ºF.
Slice Cauliflower from top to stem in 1/4 to 1/2 inch slices (some pieces will be larger than others).
Rub both sides of cauliflower with olive oil and place on a sheet pan lined with foil.
Roast until just softened with a bit of color (about 15 minutes).
Combine peppercorn ranch, Greek yogurt, and Parmesan cheese to form a smooth dressing. Set aside.
Remove steaks from oven and grill about 2 - 4 minutes per side (or until both sides have good grill marks). Season to taste.
Serve with a generous dollop of peppercorn Parmesan dressing.



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