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Amount Per Serving | |||
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Calories | 480 | Calories From Fat | 190 |
% Daily Value* | |
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Total Fat 21 g | 32% |
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Saturated Fat 9 g | 45% |
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Trans Fat 0.0 g | |
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Cholesterol 70 mg | 23% |
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Sodium 480 mg | 20% |
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Total Carbohydrate 68 g | 23% |
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Dietary Fiber 3 g | 12% |
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Sugars 20 g | |
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Protein | 5 g |
Vitamin A 10% | • | Iron 8% |
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Vitamin C 0% | • | Calcium 15% |
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