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Nutrition Facts
Serving Size 376 g
(Approx. 4 Servings)
Amount Per Serving
Calories 590 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 3 g 15%
Trans Fat 0.5 g
Cholesterol 70 mg 23%
Sodium 2060 mg 86%
Total Carbohydrate 77 g 26%
Dietary Fiber 6 g 24%
Sugars 10 g
Protein 31 g
Vitamin A 20% Iron 25%
Vitamin C 80% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fajita Chicken Breast And Vegetable Stir Fry
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

12 Oz La Choy Chow Mein Noodles
1 Lb H-E-B Fajita Seasoned Chicken Breasts, sliced thin across the grain
1 red bell pepper, stem and seeds removed, sliced thin
10 Oz H-E-B Green Bean French Cut, thawed
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Cook Chinese noodles according to package directions, drain well and place in large serving platter.
Heat a large skillet over high heat for 3 minutes.
Add chicken fajita strips, stir-fry for 3 minutes.
Add onion, bell pepper and green beans; stir-fry for 4 minutes.
Add baby corn and stir fry for 1 minute.
Remove from heat and serve over prepared noodles.



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