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Nutrition Facts
Serving Size 273 g
(Approx. 4 Servings)
Amount Per Serving
Calories 630 Calories From Fat 390
% Daily Value*
Total Fat 44 g 68%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 265 mg 88%
Sodium 1010 mg 42%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 29 g
Vitamin A 20% Iron 10%
Vitamin C 45% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Egg and Italian Sausage Sandwich
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp Ottavio Private Reserve Olive Oil
1/2 cup(s) red bell peppers, julienned
1/2 cup(s) white onions, thinly sliced
1/2 cup(s) mushrooms, sliced
4 H-E-B Sweet Italian Sausage Links
1 Tbsp unsalted butter, plus more as needed
4 eggs
8 slices H-E-B Bakery Asiago Cheese Bread
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Instructions

1
Heat olive oil in a medium size skilled then add peppers, onions and mushrooms. Cook 10 minutes, stirring occasionally, until tender. Cover and set aside.
2
Grill or bake sausage on medium-high about 5 to 7 minutes or until internal temperature is 165ºF. Set aside while eggs cook.
3
Melt butter in a non-stick pan. Add 2 eggs and cook about 2 minutes or until egg whites are no longer runny. Repeat with remaining eggs, adding additional butter as needed.
4
Split sausages in half lengthwise.
5
Serve sausage on toasted bread with pepper-mushroom mixture and a fried egg.

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