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Nutrition Facts
Serving Size 237 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 490 mg 20%
Total Carbohydrate 31 g 10%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 17 g
Vitamin A 10% Iron 10%
Vitamin C 15% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Taco Mac

Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
6  People


Recipe makes 6 Servings

1 1/2 cup(s) whole wheat macaroni
2 Tsp olive oil
8 Oz extra lean ground beef
1 1/2 Tsp chili powder
1 medium yellow onion, diced
1 zucchini, chopped
1 cup(s) super sweet corn, frozen
1/2 cup(s) corn, each cut into 3 pieces
1/2 cup(s) salsa
4 Oz H-E-B® Easy Melt Cheese
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Cook pasta according to package directions, drain and set aside.
In a large skillet, heat olive oil on medium-high.
Add ground beef and chili powder, and cook until thoroughly browned, approximately 10 minutes. Drain fat and return meat to pan.
Stir in onion, zucchini and corn. Cook until onions are translucent.
Add salsa and cheese and cook until cheese has melted and is creamy.
Mix in pasta and serve.



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