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Nutrition Facts
Serving Size 103 g
(Approx. 4 Servings)
Amount Per Serving
Calories 110 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 820 mg 34%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 12 g
Vitamin A 2% Iron 2%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Summer Fish Tacos with Homemade Chipotle Mayo

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

2 tilapia fillets
1 Tbsp Adams Reserve Lopez Family Rub
1 cup(s) Whataburger Lite Mayonnaise
1/4 cup(s) chipotle peppers in adobo sauce
1/4 cup(s) cilantro, chopped
1/4 cup(s) red onions, diced
1 lime, juiced
1 Tsp smoked paprika
4 H-E-B Mixla Tortillas, grilled
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Preheat oven to 400°F. Season fillets with rub on both sides and set aside.
Place fillets in an oven safe dish or on a sheet pan and cook 8 to 10 minutes until fish just starts to flake and is no longer translucent.
Meanwhile, in a blender (or using an immersion blender) add mayo, peppers, cilantro, paprika, onions and juice. Blend until smooth season to taste with salt. Set aside.
Once fish is done, flake apart with a fork in a bowl and serve on tortillas and top with homemade chipotle mayo and your favorite toppings.


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