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Nutrition Facts
Serving Size 255 g
(Approx. 6 Servings)
Amount Per Serving
Calories 280 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 420 mg 18%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 34 g
Vitamin A 20% Iron 15%
Vitamin C 90% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easy Pepper Steak
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 package brown gravy mix
3/4 cup(s) water
1 Tbsp Kikkoman Soy Sauce Lite
1 Tbsp extra virgin olive oil
2 Lb flank steak , sliced thinly & diagonally
1 medium white onion, cut in thin strips
1 green bell peppers, cut in thin strips
1 red bell pepper, cut in thin strips
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Instructions

1
Combine gravy mix, water and soy sauce. Set aside.
2
Heat oil in large skillet. Sauté meat 8 to 10 minutes or until brown.
3
Stir in gravy mixture, bring to a boil and simmer 10 minutes.
4
Add onion and bell peppers. Simmer 10 minutes.

Source:

H-E-B

 
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