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Nutrition Facts
Serving Size 429 g
(Approx. 4 Servings)
Amount Per Serving
Calories 310 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 310 mg 13%
Total Carbohydrate 33 g 11%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 28 g
Vitamin A 10% Iron 8%
Vitamin C 25% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Fideo with Chicken

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1 1/2 cup(s) H-E-B Gluten-Free Spaghetti Pasta, broken into 1/2 inch pieces
1 Tbsp canola oil
1 cup(s) H-E-B Frozen Cut Green Beans
1 zucchini squash, sliced
1 Tsp ground cumin
2 garlic cloves, minced
1 cup(s) H-E-B Diced Mexican-Style Tomatoes
1 Lb boneless, skinless chicken breast, cooked and chopped
3 cup(s) Central Market Low-Sodium Chicken Broth
1/8 Tsp salt
1/8 Tsp pepper
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Heat a large, heavy bottom skillet over high.
Add pasta and oil and sauté until golden brown.
Add green beans, zucchini, cumin and garlic. Sauté 2 minutes.
Stir in tomatoes, chicken and broth. Bring mixture to a boil and cover, then reduce heat to medium-low and cook 8 minutes.
Season to taste with salt and pepper.



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