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Nutrition Facts
Serving Size 93 g
(Approx. 12 Servings)
Amount Per Serving
Calories 380 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 5 g 25%
Trans Fat 1.5 g
Cholesterol 5 mg 2%
Sodium 330 mg 14%
Total Carbohydrate 68 g 23%
Dietary Fiber 1 g 4%
Sugars 51 g
Protein 1 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easter Bunny Cake
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

16 1/2 Oz yellow cake mix
16 Oz vanilla icing
1 Tsp food coloring
1 cup(s) sweetened coconut flakes
1/4 cup(s) Hill Country Fare Jelly Beans
2 marshmallows
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Instructions

1
Prepare cake mix according to box directions using two 8-inch round pans then cool and set aside.
2
Place icing in a small bowl and stir in food coloring.
3
To make 2 bunny cakes, cut each layer in half to form 2 semicircles, frost in between the two layers, and place cut-side down to form bunny body.
4
Frost all sides each bunny cake and sprinkle with coconut then place bunny cakes next to each other on a large serving tray.
5
Cut 4 tall triangles out of white or colored construction paper to make bunny ears; cut a small slit into cake to attach ears on upper front of bunny.
6
On each bunny, place 2 red jelly beans to create eyes and a pink jelly bean for nose.
7
Insert straws for whiskers and use marshmallow for bunny tail.

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